Copycat Bonefish Grill Bread dipping oil adds a little bit of restaurant flair to your family dinner table. With an aromatic blend of herbs and rich olive oil, this bread dipping sauce is a must-have for any bread lover. Whether you’re hosting a party or enjoying a cozy night in, bread dipping oil is the perfect accompaniment to elevate your bread experience.
This rich and delicious herb-infused dipping oil elevates any meal but this simple recipe also makes the perfect appetizer or snack.
Try this quick appetizer with an Italian dish such as Creamy Sausage Orzo With Sundried Tomatoes or with pasta and Instant Pot Spaghetti Sauce.
Ingredients
- Olive Oil: The heart and soul of your bread dipping oil, choose a high-quality extra virgin olive oil for the best flavor. Look for a bottle with a dark glass container to preserve the oil’s freshness and prevent oxidation.
- Dried Oregano and Basil: These classic Italian herbs are key ingredients and provide a fragrant and savory base for the oil. Oregano’s earthy notes and basil’s freshness create a harmonious balance that complements the olive oil and balsamic vinegar perfectly.
- Minced Garlic: Freshly minced garlic cloves add a subtle savory depth to the oil. Either mince it yourself or use a high-quality minced garlic jarred in oil for the best flavor. You can also substitute garlic powder if that’s what you have on hand.
- Salt: Essential for balancing the flavors and adds a touch of warmth. Sea salt will give the dipping oil the most robust flavor. Kosher salt also works well.
- Crushed Red Pepper Flakes: The red pepper adds a kick to the oil. Crushed red pepper is a powerful flavor, so adjust the amount to your taste.
- Optional Additions: Feel free to add your own personal touches to this delicious olive oil dip. Try adding grated Romano or Parmesan cheese for a cheesy twist, or sun-dried tomatoes for a Mediterranean flair.
See the printable recipe card below for more information and specific quantities.
Instructions
- Combine all the ingredients into a large bowl.
2. Whisk the spices into the oil until fully combined.
Serve and Enjoy: Pour the oil into a small bowl or ramekin and serve alongside your favorite crusty bread, crackers, or vegetables. Gather your friends and family around, break some fresh bread, and savor the deliciousness of homemade bread dipping oil.
Substitutions and Variations
Experiment with Different Oils: While extra virgin olive oil is the traditional choice, you can also try using other oils such as avocado oil, walnut oil, or grapeseed oil. Each oil will impart different flavors to the oil. However, do not use vegetable oil, peanut oil, and similar as they don’t carry the type of flavor you’re looking for with this dipping recipe.
Change up the Seasonings: This recipe also works well with herbes de provence or Italian seasoning.
Use Fresh Herbs: If you have access to fresh oregano and fresh basil, use them instead of dried herbs for an even more vibrant flavor. You can also use a different variety of herbs.
Infuse the Oil with Herbs: For a more intense herbal flavor, infuse the olive oil with fresh herbs before making the oil. Place a few sprigs of oregano and basil in a jar of olive oil and let it sit for a week or two.
Add Balsamic Vinegar: This recipe is incredible with a little bit of Balsamic vinegar added to the oil. Whisk together as you normally would.
Serving Suggestions
Pair with Different Breads: Try this easy appetizer with different types of fresh breads to see which ones pair best. Some great options include crusty French bread, soft focaccia, or hearty sourdough to discover which you think is the best bread.
Accompaniments: Serve your bread dipping oil with a variety of other accompaniments such as Kalamata olives, cheese cubes, sliced meats, or a charcuterie board for a leveled-up snacking experience.
Storage Instructions
This olive oil bread dip can be stored in a jar or airtight container in the pantry or fridge for up to 2 months. If refrigerated, allow the oil to come to room temperature before serving. I don’t recommend freezing this recipe.
Tips:
Use Good Quality Oil: Because you’re using this oil to dip bread in, be sure not to use cheap oil.
Taste and Adjust: Take a moment to taste the oil and adjust the seasonings to your liking. If you prefer a more robust flavor, add more herbs or spices. If you find the oil to be too herby, add some additional olive oil.
Let It Mingle: For the best flavor, let the oil sit for at least 30 minutes before serving. This allows the flavors to meld and deepen. If you have time, let the oil sit overnight for an even richer flavor.
FAQ
Because this recipe uses dried herbs, it has a longer shelf life than it would if you use fresh ones. Expect it to stay good for up to two months in an airtight container. Mason jars are great for storing the oil.
In moderation, this oil is as healthy as it is tasty. Extra Virgin Olive Oil has many health benefits.
Yes, this oil is gluten-free. However, be sure to check the labels on the bread you choose to dip in it.
Pairing
These are my favorite dishes to serve with this recipe:
Related Recipes:
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Copycat Bonefish Grill Bread Dipping OIl
With its simple ingredients and customizable flavor, homemade bread dipping oil is a versatile treat that will add a touch of magic to your next meal. So gather your ingredients, experiment with different flavors, and enjoy the deliciousness
Ingredients
- ¾ Cup Extra Virgin Olive Oil
- 1 Teaspoon Minced Garlic
- 1 Teaspoon Dried Basil
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Crushed Red Pepper
- ½ Teaspoon Salt
Instructions
- Combine all ingredients in a medium mixing bowl.
- Stir until fully combined.
- Use immediately or store in a jar or airtight container in the pantry or fridge.
Notes
- You can skip the crushed red pepper if you don’t want any spice at all. I don’t recommend replacing it with anything else.
- You can use other oils such as sunflower, avocado, etc. However, do not use vegetable oil, peanut oil, and similar as they don’t carry the type of flavor you’re looking for with this dipping recipe.
- You can use just about any bread with this recipe.
- The best way to serve the oil is in a shallow wide bowl. You don’t want to have to dip through too much oil to get to the seasoning. Dip the bread and wipe it across the bottom to scoop up spices in every bite.
- Be sure to mix the dip from time to time to kick up the spices.
Christina
Absolutely delicious and so easy to make!