I love jello shots. There, I said it. They’re just so tasty. These red, white, and blue stained glass jello shots are sure to be a hit at your next barbecue or get-together with friends and family. And they don’t even have to be made with alcohol. You can totally make a non-alcoholic version too. Instructions are below.
Ingredients:
Makes: 25 plus jello shots (depends on shot cup size)
6 ounce box strawberry Jello
6 ounce box berry blue Jello
14 ounce can sweetened condensed milk
2 envelopes unflavored gelatin
5 cups boiling water (divided)
1/2 cup cold water
1/2 cup coconut rum
(For a non alcoholic version, replace coconut rum with 1/2 cup hot water.)
How to make red, white and blue stained glass jello shots:
Mix strawberry and berry blue Jello per the box directions and place them into bowls into the fridge overnight or for at least 3 hours until set.
When set, break up the Jello and place into Jello shot cups. A little of each color works well.
In a separate large bowl, sprinkle 2 envelopes of unflavored gelatin into 1/2 cup cold water and allow to sit for 5 minutes. After the gelatin blooms (it will look mostly dissolved and get wrinkly on the surface), add 1 cup boiling water and 1/2 cup rum; stir to dissolve.
Add the can of condensed milk and stir to combine; set aside to cool to room temperature. Pour the cooled milk mixture over the red and blue Jello in the shot cups.
Place in the fridge overnight to set.
Red, White, and Blue Stained Glass Jello Shots
These stained glass jello shots will be the hit of your next get together. Make them up the day before and enjoy!
Ingredients
- 6 ounce box strawberry Jello
- 6 ounce box berry blue Jello
- 14 ounce can sweetened condensed milk
- 2 envelopes unflavored gelatin
- 5 cups boiling water (divided)
- 1/2 cup cold water
- 1/2 cup coconut rum
- (For the non-alcoholic version, replace rum with 1/2 cup hot water
Instructions
Mix strawberry and berry blue Jello per the box directions.
Refrigerate overnight or for at least 3 hours until set.
Break up Jello and place into Jello shot cups. A little of each color works well.
In a separate large bowl, sprinkle 2 envelopes of unflavored gelatin into 1/2 cup cold water and allow to sit for 5 minutes.
After the gelatin blooms (it will look mostly dissolved and get wrinkly on the surface), add 1 cup boiling water and 1/2 cup rum.
Stir to dissolve.
Add the can of condensed milk and stir to combine; set aside to cool to room temperature.
Pour the cooled milk mixture over the red and blue Jello in the shot cups.
Place in the fridge overnight to set.
Nutrition Information:
Yield: 25 Serving Size: 1Amount Per Serving: Calories: 94Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 41mgCarbohydrates: 15gFiber: 0gSugar: 15gProtein: 2g
Nutrition information may not be accurate.
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Tools Needed for Red, White, and Blue Stained Glass Jello Shots:
Questions People Ask:
Unfortunately, the recipe is made with envelopes of Jello, so in order to half the recipe, you’d have to half all of the ingredients. I’m not sure that would work out well unless you had exact measurements.
I recommend making the Jello shots the night before you want to serve them so that they have time to set.
You can store them for up to 2 days in the refrigerator.
Don’t let the fun stop there, though! Try out these other red, white, and blue recipes!
Patriotic Red, White, and Blueberry Pie
Quick and Easy Patriotic Rice Krispie Treat Recipe
Red, White, and Blue Slushies
If you made this recipe, share it in our Facebook group – The Moody Blonde – Cooking Tips and Easy Recipes! We’d love to hear how you liked it!
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