It’s been kind of a rough week around here, and I wanted to make something fun but simple to surprise my daughter with. So I went with an old standby – cookie pizza. I love cookie pizzas, and thanks to the few years I spent as a Pampered Chef Consultant, I’ve got a little bit of cookie pizza making experience under my belt. A quick trip to the store for supplies and Zombie Pumpkin Patch Cookie Pizza was born. Whew! That’s a mouthful, right?
I love making cookie pizzas because they’re such a versatile option. You can top them with anything! Most of the time I don’t top them with candy – fruit is a much healthier option. Today, however, these candy pumpkins were staring at me!
Disclosure: This post uses affiliate links. While they don’t cost you any extra to use, if you use them, I get a small commission, which helps me to buy more frosting. Thank you in advance for your support!
Tools:
Large Pizza Stone
Cake Decorating kit
Ingredients:
One 16.9 tube refrigerated sugar cookie dough.
One tub of vanilla icing
Food Coloring
Gummy worms
Instructions:
Roll out the cookie dough into one big cookie, leaving about an inch space from the sides of the pizza stone. This is very important, because it does spread as it bakes.
Bake the cookie according to package directions.
Let cool.
Mix vanilla icing with green food coloring until you get a grass color.
Pipe on to the entire cookie. If you’ve got a Wilton Grass Tip
Add candy pumpkins
That’s all there is to it! It really couldn’t be any easier.
Here’s another Pampered Chef tip – cut cookie pizzas with a pizza cutter. It’s way easier than a knife!
My daughter came home from school and was super excited. I think Zombie Pumpkin Patch Cookie Pizza made her day 🙂
This would be fun to make with my niece. Thank you.
This is adorable! I never would have thought to do this! Perfect for a family halloween party we have coming up. Thanks for sharing.